
The wild food trailguide
Hall, Alan
₹2,367

by Hall, Alan
Holt, Rinehart and Winston · 1976
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Published by Holt, Rinehart and Winston in 1976, The Wild Food Trailguide by Alan Hall runs to 230 pages. It first appeared in 1973.
Its main subjects are Edible Wild plants, Identification, Wild foods and Edible Plants. Places discussed include United States.
About the author: Alan Hall (born 1945).