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Cover of Made in Marseille

Made in Marseille

Food and Flavors from France's Mediterranean Seaport

by Daniel Young

HarperCollins · 2002 · Hardcover

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About this book

Published by HarperCollins in 2002, Made in Marseille: Food and Flavors from France's Mediterranean Seaport by Daniel Young runs to 256 pages in hardcover.

Its main subjects are Social life and customs, French Cooking, Cooking and Marseille (France). Places discussed include Marseille (France).

Book details

ISBN-13
9780060199371
ISBN-10
0060199377
Author
Daniel Young
Publisher
HarperCollins
Published
2002
Edition
1
Binding
Hardcover
Pages
256
Language
English
Condition
New
Subject
Cooking
See all