
The Bistros, Brasseries, and Wine Bars of Paris
Daniel Young
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Food and Flavors from France's Mediterranean Seaport
by Daniel Young
HarperCollins · 2002 · Hardcover
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Published by HarperCollins in 2002, Made in Marseille: Food and Flavors from France's Mediterranean Seaport by Daniel Young runs to 256 pages in hardcover.
Its main subjects are Social life and customs, French Cooking, Cooking and Marseille (France). Places discussed include Marseille (France).