
Emeril at the Grill
Emeril Lagasse
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A Restaurant with A Past
William Morrow Cookbooks · 2005
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Published by William Morrow Cookbooks in 2005, Emeril's Delmonico: A Restaurant with A Past by Emeril Lagasse runs to 276 pages.
Its main subjects are American Cookery, Cookery, Louisiana style and Cooking. Places discussed include Louisiana and New Orleans.