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Cover of Emeril's Delmonico

Emeril's Delmonico

A Restaurant with A Past

by Emeril Lagasse

William Morrow Cookbooks · 2005

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About this book

Published by William Morrow Cookbooks in 2005, Emeril's Delmonico: A Restaurant with A Past by Emeril Lagasse runs to 276 pages.

Its main subjects are American Cookery, Cookery, Louisiana style and Cooking. Places discussed include Louisiana and New Orleans.

Book details

ISBN-13
9780060740467
ISBN-10
0060740469
Author
Emeril Lagasse
Published
2005
Edition
1st ed.
Pages
276
Language
English
Condition
New
See all