
The Big Book of Baking
Christine France, Clive Streeter
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Flavors of the Eastern Mediterranean
by Ana Sortun, Nicole Chaison
William Morrow Cookbooks · 2006 · Hardcover
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Published by William Morrow Cookbooks in 2006, Spice: Flavors of the Eastern Mediterranean by Ana Sortun & Nicole Chaison runs to 381 pages in hardcover.
Its main subjects are Arab Cookery, Cookery (Herbs), Cooking (Herbs) and Cookery (Spices).
About the author: Ana Sortun (born 1967).