
My Master Recipes
Patricia Wells
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Recipes and Stories That Capture the Essence of the Black Diamond
William Morrow Cookbooks · 2011
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Simply Truffles: Recipes and Stories That Capture the Essence of the Black Diamond by Patricia Wells is a 208-page book published by William Morrow Cookbooks in 2011.
Topics covered include Cookbooks, Cooking (Truffles) and Cooking.