Finding the Flavors We Lost

Name: Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food
Brand: Ecco
SKU: 9780062219541
Price: 2416.00 INR
Availability: InStock

From Bread to Bourbon, How Artisans Reclaimed American Food

by Patric Kuh

Ecco · 2016

₹2,416

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About this book

Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food is written by Patric Kuh. This edition from Ecco (2016) has 288 pages.

Topics covered include Gastronomy, Artisans, American Cooking and Food habits. The period covered is 20th century.

About the author: Patric Kuh (born 1964).