Eating Viet Nam
Graham Holliday
₹2,410
Eating Korea
Reports on a Culinary Renaissance
Ecco Pr · 2017
₹2,411
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About this book
Eating Korea: Reports on a Culinary Renaissance by Graham Holliday is a 311-page book published by Ecco Pr in 2017.
The book deals with Food, Travel, Food tourism and Description and travel. Places discussed include Korea (South). People featured include Graham Holliday (1969-).
About the author: Graham Holliday (born 1969).
Book details
- ISBN-13
- 9780062400765
- ISBN-10
- 0062400762
- Author
- Graham Holliday
- Publisher
- Ecco Pr
- Author dates
- Graham Holliday (born 1969)
- Published
- 2017
- Edition
- Illustrated
- Pages
- 311
- Language
- English
- Condition
- New
- Subject
- Crafts, Hobbies & Home
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