Skip to content
Same-day shipping9% off: code GIG9
BooksBajar.com
Cover of Biochemical Aspects of New Protein Food

Biochemical Aspects of New Protein Food

by Jens Adler-Nissen, Etc

Pergamon Press · 1977

₹2,771

Free delivery. Nothing extra to pay at checkout.

Same Day ShippingIn 3–5 days
15-Day ReturnEasy returns
Genuine BookPhysical copy only

Available Offers

  • 🏷️Use code GIG9, pay ₹2,522 — save ₹249 (up to ₹500 off per order)
  • 💵Cash on Delivery — pay when the parcel reaches you
Share:

About this book

It belongs to the Proceedings of the 11th FEBS meeting ; v. [3] series.

The book deals with Congresses, Proteins, Proteins in human nutrition and Dietary Proteins.

Book details

ISBN-13
9780080226255
ISBN-10
0080226256
Authors
Jens Adler-Nissen, Etc
Publisher
Pergamon Press
Published
1977
Series
Proceedings of the 11th FEBS meeting ; v. [3]
Language
English
Condition
New
Subject
Self-Help, Family & Wellbeing

More in Self-Help, Family & Wellbeing