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Cover of Meat Science

Meat Science

by R. A. Lawrie

Pergamon Pr · 1985

₹2,754

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About this book

Meat Science is written by R. A. Lawrie. This edition from Pergamon Pr (1985) has 267 pages.

Its main subjects are Meat.

Subjects

Book details

ISBN-13
9780080307893
ISBN-10
0080307892
Author
R. A. Lawrie
Publisher
Pergamon Pr
Published
1985
Edition
4
Pages
267
Language
English
Condition
New

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