Technology of Cereals

Name: Technology of Cereals: An Introduction for Students of Food Science and Agriculture
Brand: Butterworth-Heinemann
SKU: 9780080408330
Price: 1605.00 INR
Availability: InStock

An Introduction for Students of Food Science and Agriculture

by N. L. Kent, A. D. Evers

Butterworth-Heinemann · 1994

₹1,605

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About this book

Technology of Cereals: An Introduction for Students of Food Science and Agriculture is written by N. L. Kent & A. D. Evers. This edition is published by Butterworth-Heinemann (1994).

The book deals with Cereal products and Grain.