Enzymatic Basis of Detoxication
William B. Jakoby
₹3,345
Making Safe Food
A Management Guide for Microbiological Quality
Elsevier Science & Technology Books · 2012
₹3,768
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About this book
Making Safe Food: A Management Guide for Microbiological Quality is a 160-page book published by Elsevier Science & Technology Books in 2012.
Book details
- ISBN-13
- 9780080984070
- ISBN-10
- 008098407X
- Publisher
- Elsevier Science & Technology Books
- Published
- 2012
- Pages
- 160
- Language
- English
- Condition
- New
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