Proceedings of the International Mathematical Conference, Singapore 1981
L. H. Y. Chen, T. B. Ng, M. J. Wicks
₹3,853
Food Science and Technology
Elsevier Science & Technology Books · 2012
₹3,935
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About this book
Food Science and Technology is available as a new copy. This edition from Elsevier Science & Technology Books (2012) has 425 pages.
Book details
- ISBN-13
- 9780080984384
- ISBN-10
- 008098438X
- Publisher
- Elsevier Science & Technology Books
- Published
- 2012
- Pages
- 425
- Language
- English
- Condition
- New
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