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Cover of Steamed Breads

Steamed Breads

Ingredients, Processing and Quality

by Sidi Huang, Diane Miskelly

Woodhead Pub Ltd · 2016

₹8,682

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About this book

Steamed Breads: Ingredients, Processing and Quality by Sidi Huang & Diane Miskelly is a 206-page book published by Woodhead Pub Ltd in 2016.

Topics covered include Bread.

Subjects

Book details

ISBN-13
9780081007150
ISBN-10
0081007159
Authors
Sidi Huang, Diane Miskelly
Publisher
Woodhead Pub Ltd
Published
2016
Edition
1
Pages
206
Language
English
Condition
New
Subject
Crafts, Hobbies & Home

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