
The Art of Eating Well
Jasmine Hemsley
₹1,538

by Roy Levy, Gail Mejia
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The team behind London's most inviting artisan bakery shares their secrets for high-quality handmade bread and delicious vibrant food--from French Dark Sourdough to Ricotta, Lemon, and Sage Bread Pie The first stunning cookbook from Gail's takes us through the day with inventive, fresh recipes.
Description supplied by the publisher.