
Historical and Philosophical Roots of Perception (v. 1)
Edward C. Carterette
₹4,100

by Edward C. Carterette, Gary K. Beauchamp, Linda Bartoshuk
Academic Pr · 1997
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Tasting and Smelling by Edward C. Carterette, Gary K. Beauchamp & others is a 231-page book published by Academic Pr in 1997.
The book deals with Taste, Smell, Geschmackswahrnehmung and Geruchssinn.