Biochemistry of Foods

Name: Biochemistry of Foods: The Chemistry and Biochemistry of Selected Compounds
Brand: Academic Press Inc
SKU: 9780122423505
Price: 3182.00 INR
Availability: InStock

The Chemistry and Biochemistry of Selected Compounds

by Etc, N. A. Michael Eskin

Academic Press Inc · 1979

₹3,182

Free delivery. Nothing extra to pay at checkout.

Delivery in 3–5 days to any serviceable pincode in India, with tracking.
Cash on delivery. Pay when the parcel reaches you.
15-day returns.
Express shipping. Same-day dispatch (Monday to Saturday), delivered all over India in 3–5 days.

Offer

Use code GIG9 at checkout and pay ₹2,896 for this book (save ₹286).

9% off every book, up to ₹500 off per order.

About this book

Published by Academic Press Inc in 1979, Biochemistry of Foods: The Chemistry and Biochemistry of Selected Compounds by Etc & N. A.The book is part of the Food science and technology series.

Its main subjects are Color of food, Flavor, Food texture and Lebensmittel.