Visual Diagnosis in Emergency and Critical Care Medicine
Christopher P. Holstege, Jesse M. Pines, William J. Brady
₹4,918
Low-Fat Meats
Design Strategies and Human Implications
by Taylor, Steve, Sr.
Academic Press Inc · 1994 · Hardcover
₹3,762
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About this book
Low-Fat Meats: Design Strategies and Human Implications by Taylor, Steve, Sr is a 330-page hardcover edition published by Academic Press Inc in 1994. The book is part of the Food science and technology international series series.
Topics covered include Meat, Fat content, Food of animal origin and Carcasses.
Book details
- ISBN-13
- 9780123132604
- ISBN-10
- 0123132606
- Authors
- Taylor, Steve, Sr.
- Publisher
- Academic Press Inc
- Published
- 1994
- Series
- Food science and technology international series
- Edition
- 1
- Binding
- Hardcover
- Pages
- 330
- Language
- English
- Condition
- New
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