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Cover of The Chemistry and Technology of Edible Oils and Fats and Their High Fat Product

The Chemistry and Technology of Edible Oils and Fats and Their High Fat Product

by G. Hoffman

Academic Press Inc · 1997 · Hardcover

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About this book

The Chemistry and Technology of Edible Oils and Fats and Their High Fat Product is written by G. Hoffman.The book is part of the Food science and technology series.

The book deals with Oils and fats.

Book details

ISBN-13
9780123520555
ISBN-10
012352055X
Author
G. Hoffman
Publisher
Academic Press Inc
Published
1997
Series
Food science and technology
Binding
Hardcover
Language
English
Condition
New
Subject
Science, Tech & Medical

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