Handbook of Food Isotherms

Name: Handbook of Food Isotherms: Water Sorption Parameters for Food and Food Components
Brand: Academic Press Inc
SKU: 9780123703804
Price: 3710.00 INR
Availability: InStock

Water Sorption Parameters for Food and Food Components

by Jorge Chirife, Hector A. Iglesias

Academic Press Inc · 1982

₹3,710

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About this book

Handbook of Food Isotherms: Water Sorption Parameters for Food and Food Components by Jorge Chirife & Hector A.The book is part of the Food science and technology series.

Topics covered include Food and Water activity.