
Hunger and Famine in the Long Nineteenth Century
Jason DeHart, Carla K. Meyer, Katie Walker
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The Science and Practice of Healthy Cooking
Academic Pr · 2013
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Culinary Nutrition: The Science and Practice of Healthy Cooking is written by Jacqueline B. Marcus. This edition from Academic Pr (2013) has 648 pages.
Topics covered include Nutrition, Diet, Minerals in human nutrition and Vitamins in human nutrition.