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Cover of Guide to Food Safety and Quality During Transportation

Guide to Food Safety and Quality During Transportation

Controls, Standards and Practices

by John M. Ryan

Academic Pr · 2014

₹11,974

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About this book

Published by Academic Pr in 2014, Guide to Food Safety and Quality During Transportation: Controls, Standards and Practices by John M.

The book deals with Food, Food industry and trade, Safety measures and Transportation.

About the author: John M. Ryan (born 1944).

Book details

ISBN-13
9780124077751
ISBN-10
0124077757
Author
John M. Ryan
Publisher
Academic Pr
Author dates
John M. Ryan (born 1944)
Published
2014
Edition
Illustrated
Pages
280
Language
English
Condition
New
Subject
Science, Tech & Medical

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