History of Technology
Graham Hollister-Short
₹22,648
Phase Transitions in Foods
by Stephan Drusch, Yrjo H. Roos
Academic Pr · 2015 · Hardcover
₹7,364
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About this book
Phase Transitions in Foods by Stephan Drusch & Yrjo H. Roos is a 424-page hardcover edition published by Academic Pr in 2015.
The book deals with Phase transformations (statistical physics).
Book details
- ISBN-13
- 9780124080867
- ISBN-10
- 0124080863
- Authors
- Stephan Drusch, Yrjo H. Roos
- Publisher
- Academic Pr
- Published
- 2015
- Edition
- 2
- Binding
- Hardcover
- Pages
- 424
- Language
- English
- Condition
- New
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