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Cover of Transparency for Sustainability in the Food Chain

Transparency for Sustainability in the Food Chain

Challenges and Research Needs EFFoST Critical Reviews #2

by G. Schiefer, Gerhard Schiefer, Jivka Deiters

Academic Press · 2013

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About this book

<div class="book-description"> <h2 style="font-size:1.1rem;font-weight:700;margin-bottom:12px;">About the Book</h2> <p style="margin-bottom:12px;line-height:1.7;">Transparency for Sustainability in the Food Chain lays out the key issues and challenges in food safety, food quality, chain integrity, the link with consumers, and the technological base of tracking and tracing systems. This succinct volume brings readers up to speed on the state of the art in these areas, and the research trends in specific domains.</p> <p style="margin-top:12px;font-size:0.9rem;color:#666;">ISBN: 9780124171954</p> </div>

Book details

ISBN-13
9780124171954
ISBN-10
0124171958
Authors
G. Schiefer, Gerhard Schiefer, Jivka Deiters
Publisher
Academic Press
Published
2013
Pages
106
Language
English
Condition
New
Subject
Sustainability & ESG

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