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Structure-Function Properties of Food Proteins
Academic Press Inc · 1995
₹8,037
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About this book
Structure-Function Properties of Food Proteins is written by Lance G. Phillips. This edition from Academic Press Inc (1995) has 271 pages. The work was first published in 1994. The book is part of the Food science and technology international series series.
Topics covered include Proteins.
Subjects
Book details
- ISBN-13
- 9780125543606
- ISBN-10
- 0125543603
- Author
- Lance G. Phillips
- Publisher
- Academic Press Inc
- Published
- 1995
- First published
- 1994
- Series
- Food science and technology international series
- Pages
- 271
- Language
- English
- Condition
- New
- Subject
- Proteins
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