
Functional Food and Health
Takayuki Shibamoto, Chi-Tang Ho
₹3,915

by Takayuki Shibamoto, Leonard F. Bjeldanes
Academic Pr · 1993
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Introduction to Food Toxicology is written by Takayuki Shibamoto & Leonard F. Bjeldanes. This edition is published by Academic Pr (1993). The book is part of the Food science and technology series.
Topics covered include Food, Toxicology, Nourriture and Food Contamination.