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Cover of From Kitchen to Consumer

From Kitchen to Consumer

Entrepreneur's Guide to Commercial Food Production

by Barbara Stafford

Academic Press Inc · 1997

₹3,574

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About this book

From Kitchen to Consumer: Entrepreneur's Guide to Commercial Food Production by Barbara Stafford is a 252-page book published by Academic Press Inc in 1997.

The book deals with Entrepreneurship and Food industry and trade.

Book details

ISBN-13
9780126627701
ISBN-10
0126627703
Author
Barbara Stafford
Published
1997
Pages
252
Language
English
Condition
New

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