
Wine Production Technology in the United States
Maynard A. Amerine
₹3,886

by Maynard A. Amerine, G.F Stewart
Academic Press Inc · 1982
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Published by Academic Press Inc in 1982, Introduction to Food Science and Technology by Maynard A. Amerine & G.The book is part of the Food science and technology series.
Topics covered include Food industry and trade and Food handling.
About the author: George Franklin Stewart (born 1908).