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Cover of Introduction to Food Science and Technology

Introduction to Food Science and Technology

by Maynard A. Amerine, G.F Stewart

Academic Press Inc · 1982

₹12,021

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About this book

Published by Academic Press Inc in 1982, Introduction to Food Science and Technology by Maynard A. Amerine & G.The book is part of the Food science and technology series.

Topics covered include Food industry and trade and Food handling.

About the author: George Franklin Stewart (born 1908).

Book details

ISBN-13
9780126702569
ISBN-10
012670256X
Authors
Maynard A. Amerine, G.F Stewart
Publisher
Academic Press Inc
Author dates
George Franklin Stewart (born 1908)
Published
1982
Series
Food science and technology
Edition
2
Pages
289
Language
English
Condition
New
Subject
Science, Tech & Medical