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Cover of Seafood Authenticity and Traceability

Seafood Authenticity and Traceability

A Dna-based Pespective

by Amanda Naaum, Robert Hanner

Academic Pr · 2016

₹4,761

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About this book

Seafood Authenticity and Traceability: A Dna-based Pespective is written by Amanda Naaum & Robert Hanner. This edition from Academic Pr (2016) has 198 pages.

Topics covered include Molecular biology and Seafood.

Book details

ISBN-13
9780128015926
ISBN-10
0128015926
Authors
Amanda Naaum, Robert Hanner
Publisher
Academic Pr
Published
2016
Pages
198
Language
English
Condition
New

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