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Cover of Insects as Sustainable Food Ingredients

Insects as Sustainable Food Ingredients

Production, Processing and Food Applications

by Aaron T. Dossey, Juan A. Morales-Ramos, M. Guadalupe Rojas

Academic Pr · 2016

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About this book

Published by Academic Pr in 2016, Insects as Sustainable Food Ingredients: Production, Processing and Food Applications by Aaron T. Dossey, Juan A.

Its main subjects are Entomology, Sustainable agriculture and Edible insects.

Book details

ISBN-13
9780128028568
ISBN-10
0128028564
Authors
Aaron T. Dossey, Juan A. Morales-Ramos, M. Guadalupe Rojas
Publisher
Academic Pr
Published
2016
Edition
1
Language
English
Condition
New
Subject
Organic & Sustainable Farming

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