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Features, Detection, and Prevention of Foodborne Disease
by Paul K. S. Chan, Hoi-shan Kwan, Martin C. W. Chan
Academic Press Inc · 2016
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The Norovirus: Features, Detection, and Prevention of Foodborne Disease is written by Paul K. S. Chan, Hoi-shan Kwan & others. This edition from Academic Press Inc (2016) has 240 pages.
Its main subjects are Foodborne diseases.