Comprehensive Utilization of Citrus By-products
Yang Shan
₹5,857
Canned Citrus Processing
Techniques, Equipment, and Food Safety
by Yang Shan
Academic Pr · 2015
₹5,871
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About this book
Published by Academic Pr in 2015, Canned Citrus Processing: Techniques, Equipment, and Food Safety by Yang Shan runs to 181 pages.
Its main subjects are Citrus fruit industry and Canning and preserving.
Book details
- ISBN-13
- 9780128047019
- ISBN-10
- 0128047011
- Author
- Yang Shan
- Publisher
- Academic Pr
- Published
- 2015
- Edition
- 1
- Pages
- 181
- Language
- English
- Condition
- New
- Subject
- Business & Economics
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