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Cover of Introduction to the Chemistry of Food, 1St Edition

Introduction to the Chemistry of Food, 1St Edition

by Michael Zeece

Academic Press Inc · 2020

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About this book

Topics covered include Home economics.

Book details

ISBN-13
9780128094341
ISBN-10
0128094346
Author
Michael Zeece
Publisher
Academic Press Inc
Published
2020
Edition
First Edition
Language
English
Condition
New
Subject
Science, Tech & Medical

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