Starch-Based Materials in Food Packaging

Name: Starch-Based Materials in Food Packaging: Processing, Characterization and Applications
Brand: Academic Press Inc
SKU: 9780128094396
Price: 11470.00 INR
Availability: InStock

Processing, Characterization and Applications

by Silvia E. Barbosa, Maria Alejandra García, Luciana Castillo, Olívia Valeria Lopez, Marcelo Vilar

Academic Press Inc · 2017

₹11,470

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About this book

Starch-Based Materials in Food Packaging: Processing, Characterization and Applications is written by Silvia E. Barbosa, Maria Alejandra García & others. This edition from Academic Press Inc (2017) has 336 pages.

Book details

ISBN-13: 9780128094396
ISBN-10: 0128094397
Authors: Silvia E. Barbosa, Maria Alejandra García, Luciana Castillo, Olívia Valeria Lopez, Marcelo Vilar
Publisher: Academic Press Inc
Published: 2017
Edition: 1
Pages: 336
Language: English
Condition: New
Subject: Sciences, Technology & Medicine