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Cover of Hazard Analysis and Risk-Based Preventive Controls

Hazard Analysis and Risk-Based Preventive Controls

Improving Food Safety in Human Food Manufacturing for Food Businesses

by Hal King, Wendy Bedale

Academic Press Inc · 2017

₹14,248

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About this book

Published by Academic Press Inc in 2017, Hazard Analysis and Risk-Based Preventive Controls: Improving Food Safety in Human Food Manufacturing for Food Businesses by Hal King & Wendy Bedale runs to 248 pages.

The book deals with Food adulteration and inspection and Risk assessment.

Book details

ISBN-13
9780128094754
ISBN-10
0128094753
Authors
Hal King, Wendy Bedale
Published
2017
Edition
1
Pages
248
Language
English
Condition
New

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