
Chemisorption and Magnetization
P. W. Selwood
₹3,775

Improving Food Safety in Human Food Manufacturing for Food Businesses
by Hal King, Wendy Bedale
Academic Press Inc · 2017
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Published by Academic Press Inc in 2017, Hazard Analysis and Risk-Based Preventive Controls: Improving Food Safety in Human Food Manufacturing for Food Businesses by Hal King & Wendy Bedale runs to 248 pages.
The book deals with Food adulteration and inspection and Risk assessment.