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Cover of Salami

Salami

Practical Science and Processing Technology

by Gerhard Feiner

Academic Pr · 2016

₹5,636

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About this book

Salami: Practical Science and Processing Technology is written by Gerhard Feiner. This edition from Academic Pr (2016) has 230 pages.

Its main subjects are Meat.

Subjects

Book details

ISBN-13
9780128095980
ISBN-10
0128095989
Author
Gerhard Feiner
Publisher
Academic Pr
Published
2016
Pages
230
Language
English
Condition
New
Subject
Crafts, Hobbies & Home

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