Medieval Medicine
Luke E. Demaitre
₹3,132
Carbohydrate Chemistry for Food Scientists
Woodhead Publishing · 2018
₹10,233
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About this book
Published by Woodhead Publishing in 2018, Carbohydrate Chemistry for Food Scientists by James N.It first appeared in 2007.
Topics covered include Carbohydrates.
Book details
- ISBN-13
- 9780128120699
- ISBN-10
- 012812069X
- Author
- James N. BeMiller
- Publisher
- Woodhead Publishing
- Published
- 2018
- First published
- 2007
- Edition
- 3
- Pages
- 440
- Language
- English
- Condition
- New
- Subject
- Science, Tech & Medical
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