A Handbook for Sensory and Consumer-driven New Product Development
Maurice O'Sullivan
₹7,264
Salt Fat and Sugar Reduction
Sensory Approaches for Nutritional Reformulation of Foods and
Woodhead Publishing · 2020
₹11,470
Free delivery. Nothing extra to pay at checkout.
- Delivery in 3–5 days to any serviceable pincode in India, with tracking.
- Cash on delivery. Pay when the parcel reaches you.
- 15-day returns.
- Express shipping. Same-day dispatch (Monday to Saturday), delivered all over India in 3–5 days.
Offer
Use code GIG9 at checkout and pay ₹10,970 for this book (save ₹500).
9% off every book, up to ₹500 off per order.
About this book
The publisher hasn't supplied a description for this edition. The details alongside are from the publisher's record.
Book details
- ISBN-13
- 9780128197417
- ISBN-10
- 0128197412
- Author
- Maurice O'Sullivan
- Publisher
- Woodhead Publishing
- Published
- 2020
- Pages
- 346
- Language
- English
- Condition
- New
- Subject
- Science, Tech & Medical
More by Maurice O'Sullivan and related titles
Sustainable Poultry Production in Europe
Emily Burton
₹7,059
Toxicology of Cyanides and Cyanogens
Alan H. Hall, Gary E. Isom, Gary A. Rockwood
₹17,986
Medical Societies and Scientific Culture in Nineteenth-Century Belgium
Joris Vandendriessche
₹3,179
Celestial Encounters – the Origins of Chaos & Stability
Florin Diacu
₹25,954
Learning Technology in Transition
Jane Seale
₹3,965
Series Approximation Methods in Statistics
John Edward Kolassa
₹4,085
Echinoderms in a Changing World
Craig Johnson
₹4,738
All the Essential Half–Truths about Higher Education
Gd O′brien
₹3,448
The Load-Pull Method of RF and Microwave Power Amplifier Design
John F. Sevic
₹9,138
Valorization of Dredged Sediments as Sustainable Construction Resources
Amine El Mahdi Safhi
₹1,937
DASH Diet for Dummies, 2nd Edition
Sarah Samaan, Cindy Kleckner, Rosanne Rust
₹1,644