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Cover of Biscuit, Cookie and Cracker Process and Recipes

Biscuit, Cookie and Cracker Process and Recipes

by Iain Davidson, Glyn Barry Sykes

Academic Pr · 2020

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About this book

Biscuit, Cookie and Cracker Process and Recipes is written by Iain Davidson & Glyn Barry Sykes. This edition from Academic Pr (2020) has 226 pages.

Book details

ISBN-13
9780128205983
ISBN-10
0128205989
Authors
Iain Davidson, Glyn Barry Sykes
Publisher
Academic Pr
Published
2020
Pages
226
Language
English
Condition
New
Subject
Reference

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