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Cover of The World of Culinary Supervision, Training, and Management

The World of Culinary Supervision, Training, and Management

by Jerald W. Chesser, Noel C. Cullen Ed.D. CMC AAC

Pearson · 2008 · Hardcover

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About this book

The World of Culinary Supervision, Training, and Management by Jerald W. Chesser & Noel C. Cullen Ed.D.

The book deals with Cooks, Food service management, Hotel & catering trades and Business & Economics.

Book details

ISBN-13
9780131583283
ISBN-10
013158328X
Authors
Jerald W. Chesser, Noel C. Cullen Ed.D. CMC AAC
Publisher
Pearson
Published
2008
Edition
4
Binding
Hardcover
Pages
336
Language
English
Condition
New
Subject
Business, Finance & Economics

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