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Cover of Foundations of Menu Planning

Foundations of Menu Planning

by Daniel Traster

Pearson

₹5,408

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From the publisher

How to create a menu from start to finish! Foundations of Menu Planning guides readers through the menu planning process in the same order in which a professional menu planner conducts the process. Menus are marketing mechanisms, cost control tools, and critical communication devices for successful food service operations.

Description supplied by the publisher.

Book details

ISBN-13
9780134484471
ISBN-10
0134484479
Author
Daniel Traster
Publisher
Pearson
Condition
New
See all