Foundations of Cost Control
Daniel Traster
₹15,320
Foundations of Menu Planning
Pearson · 2017 · Paperback
₹5,408
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About this book
Published by Pearson in 2017, Foundations of Menu Planning by Daniel Traster runs to 272 pages in paperback.
Topics covered include Dinners and dining, Menus, Planning and Food service.
Book details
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