Complete Offensive Line
Rick Trickett
₹1,917
Restaurant Food Service Equipment
Pearson Education · 2010
₹2,736
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About this book
Published by Pearson Education in 2010, Restaurant Food Service Equipment by John A.
The book deals with Food service, Equipment and supplies and Sanitation.
Book details
- ISBN-13
- 9780135017883
- ISBN-10
- 0135017882
- Author
- John A. Drysdale
- Publisher
- Pearson Education
- Published
- 2010
- Edition
- 1st ed.
- Pages
- 264
- Language
- English
- Condition
- New
- Subject
- Reference & Dictionaries
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