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Cover of The Economics of Food

The Economics of Food

How Feeding and Fueling the Planet Affects Food Prices

by Patrick Westhoff

Financial Times/ Prentice Hall · 2010

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About this book

The Economics of Food: How Feeding and Fueling the Planet Affects Food Prices is written by Patrick Westhoff. This edition is published by Financial Times/ Prentice Hall (2010).

The book deals with Biomass energy, Food prices, Agriculture and Economic aspects.

About the author: Patrick C. Westhoff (born 1958).

Book details

ISBN-13
9780137006106
ISBN-10
0137006101
Author
Patrick Westhoff
Publisher
Financial Times/ Prentice Hall
Author dates
Patrick C. Westhoff (born 1958)
Published
2010
Edition
1
Pages
256
Language
English
Condition
New
Subject
Agriculture

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