
Agricultural Revolution in England
Mark Overton
₹3,199

How Feeding and Fueling the Planet Affects Food Prices
Financial Times/ Prentice Hall · 2010
Free delivery. Nothing extra to pay at checkout.
Offer
Use code GIG9 at checkout and pay ₹3,778 for this book (save ₹374).
9% off every book, up to ₹500 off per order.
The Economics of Food: How Feeding and Fueling the Planet Affects Food Prices is written by Patrick Westhoff. This edition is published by Financial Times/ Prentice Hall (2010).
The book deals with Biomass energy, Food prices, Agriculture and Economic aspects.
About the author: Patrick C. Westhoff (born 1958).