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Julie Hanlon Rubio
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Your Brain on Food
How Chemicals Control Your Thoughts and Feelings
Oxford Univ Pr · 2010
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About this book
Published by Oxford Univ Pr in 2010, Your Brain on Food: How Chemicals Control Your Thoughts and Feelings by Gary Lee Wenk runs to 179 pages.
Topics covered include Brain, Neuropsychology, Neurochemistry and Neurotransmitter Agents.
Book details
- ISBN-13
- 9780195388541
- ISBN-10
- 0195388542
- Author
- Gary Lee Wenk
- Publisher
- Oxford Univ Pr
- Published
- 2010
- Edition
- 1
- Pages
- 179
- Language
- English
- Condition
- New
- Subject
- Society & Social Sciences
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