
Acts of Giving
Wendy Davies
₹4,176

A History of Food in Ireland 1500-1920
by Leslie A. Clarkson, Margaret Crawford, Le A. Clarkson
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Feast and Famine traces the history of food and famine in Ireland from the sixteenth to the early twentieth century. It looks at what people ate and drank, and how this changed over time. The authors explore the economic and social forces which lay behind these changes as well as the more personal motives of taste, preference, and acceptability.
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