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Feast and Famine

A History of Food in Ireland 1500-1920

by Leslie A. Clarkson, Margaret Crawford, Le A. Clarkson

OUP Oxford

₹4,965

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From the publisher

Feast and Famine traces the history of food and famine in Ireland from the sixteenth to the early twentieth century. It looks at what people ate and drank, and how this changed over time. The authors explore the economic and social forces which lay behind these changes as well as the more personal motives of taste, preference, and acceptability.

Description supplied by the publisher.

Book details

ISBN-13
9780198227519
ISBN-10
0198227515
Authors
Leslie A. Clarkson, Margaret Crawford, Le A. Clarkson
Publisher
OUP Oxford
Condition
New
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