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Cover of Feast and Famine

Feast and Famine

A History of Food in Ireland 1500-1920

by Leslie A. Clarkson, Margaret Crawford, Le. A. Clarkson

OUP Oxford · 2002

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About this book

Feast and Famine: A History of Food in Ireland 1500-1920 by Leslie A.The work was first published in 2001.

The book deals with Food habits, Food supply, Potatoes and Social aspects. Places discussed include Ireland.

Book details

ISBN-13
9780198227519
ISBN-10
0198227515
Authors
Leslie A. Clarkson, Margaret Crawford, Le. A. Clarkson
Publisher
OUP Oxford
Published
2002
First published
2001
Pages
336
Language
English
Condition
New
Subject
Food supply

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