OCR Food and Nutrition for GCSE
Anita Tull
₹3,211
Food Technology
An Introduction
by Anita Tull
Oxford University Press · 2002 · Paperback
₹3,500
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About this book
Its main subjects are Food, Food industry and trade, Lebensmitteltechnologie and Lehrbuch.
Book details
- ISBN-13
- 9780198328193
- ISBN-10
- 0198328192
- Author
- Anita Tull
- Publisher
- Oxford University Press
- Published
- 2002
- Binding
- Paperback
- Pages
- 128
- Language
- English
- Condition
- New
- Subject
- Textbooks & Study Material
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