
Protein Energy Supply for High Production of Milk and Meat
Economic Commission for Europe
₹3,962

A History of Proteins
by Jacqueline Reynolds, Charles Tanford
OUP Oxford · 2003
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Published by OUP Oxford in 2003, Nature's Robots: A History of Proteins by Jacqueline Reynolds & Charles Tanford runs to 320 pages.
Topics covered include Proteins and Biochemistry.
About the author: Charles Tanford (born 1921).