
The Phonology of Hungarian
Peter Siptar, Miklos Torkenczy, P?ter Sipt?r
₹4,929

Greek Culture and Cuisine in the Fourth Century Bce Text, Translation, and Commentary
by Archestratus, S. Douglas Olson, Alexander Sens
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Archestratos of Gela's Life of Luxury is a fundamental source for our understanding not only of fourth-century literature but also of the significance of food and dining, and the reception of epic poetry in the late classical period.
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