Scientific Communication in African Universities
Damtew Teferra
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Oxford Handbook of Food Ethics
by Anne Barnhill, Mark Budolfson, Tyler Doggett
OUP USA · 2018
₹6,613
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About this book
The book deals with Food.
Book details
- ISBN-13
- 9780199372263
- ISBN-10
- 0199372268
- Authors
- Anne Barnhill, Mark Budolfson, Tyler Doggett
- Publisher
- OUP USA
- Published
- 2018
- Pages
- 816
- Language
- English
- Condition
- New
- Subject
- Business, Finance & Economics
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